Two older adults with surgical masks and bandages after getting vaccinated in New York CityU.S. Navy Medicine

Audience Segmentation for Vaccination Toolkit

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This toolkit teaches how to encourage vaccine acceptance and uptake by employing segmentation based on attitudes and behaviors of the intended audience.
A group of young mothers gather for a session on self empowermentJonathan Torgovnik/Getty Images/Images of Empowerment
Two people sitting in café looking at a phone togetherAugust de Richelieu/Pexels
Congolese mother breastfeeding her babyPitshou Budiongo/ideas42

Behavioral Design to Inform Social and Behavior Change for Nutrition Online Course

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This course offers a hands-on introduction to behavioral science and behavioral design, and how these approaches can be applied to nutrition challenges.
Female community health worker talks to a woman during a home visit in UgandaJonathan Torgovnik/Getty Images/Images of Empowerment

Social and Behavior Change 101: An Introduction Online Course

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This course describes how social and behavior change interventions can amplify the effectiveness of family planning and reproductive health programs.
Families
A woman receiving the COVID-19 vaccine from a community pharmacistRamatu Ada Ochekliye/Breakthrough ACTION Nigeria

Improving Demand Generation for COVID-19 Vaccination Through Privately Owned Community Pharmacies

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Five lessons learned from Breakthrough ACTION’s work with community pharmacies to increase COVID-19 vaccine acceptance and uptake in Nigeria.
Women with babies wait to receive bed netsRiccardo Gangale/VectorWorks/PMI

Antenatal Care Client Segmentation Toolkit

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This toolkit helps malaria practitioners and implementing partners plan and integrate segmentation-based profiles into their existing work.
Congolese mother feeding her young childPitshou Budiongo

New Course Teaches Policymakers and Practitioners How to Use Behavioral Design to Improve Nutrition Outcomes

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This article describes a course that offers an introduction to behavioral science and behavioral design, and how to apply these approaches to nutrition challenges.